Throughout the Caribbean islands, everyone knows "La Gloriette" and especially in St Barths.
There is also a man, Albert, and his rum, flavored with a certain know-how, that Albert makes you taste under the straw huts of his restaurant La Gloriette, in the shade of coccoloba trees.
Albert likes the West Indies’ simple nature and products.
His amber or golden rum with ginger, passion fruit, coconut, banana, lemon, pineapple, coffee are all products in harmony with nature and the seasons. They are, moreover, as beautiful to look atas they are delicious to drink, in moderation of course.